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 Currently
my favourite sauce – great also for stir frys.
1 tablespoon roasted sesame oil
2 teaspoons (approx) / 20 gm finely grated ginger
1 ½ tablespoons tamari
1 tablespoon mirin
¼ cup hulled tahini
1 teaspoon umeboshi vinegar
2 teaspoons sweet chilli sauce
Add the roasted sesame oil, ginger, tamari, mirin,
tahini, vinegar, sweet chilli sauce and 60ml water to
a small bowl and whisk together. Set aside.
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